Frito Pie

Fry the meat in a heavy skillet until done. Drain off grease and add the picante sauce. Simmer for about 5 minutes, and add the mushroom soup, adding half a can of water. (This will give you enough water to cleant residue out of the cans). Simmer on low heat for about 10 minutes while placing the fritos in the bottom of a 9 X 12 baking pan. Grate the cheese, and sprinkle a layer of cheese on top of the fritos. Add the meat mixture on top of the cheese and fritos, and add the rest of the cheese. Sprinkle with paprika and place under the broiler for a few minutes until the cheese is bubbling.